Welcome to Thunguri Coffee
Home of Specialty Coffee
Premium Coffee Products
Welcome to Thunguri Coffee
Premium Coffee Products
Our Story
Thunguri means “a hill” in Kikuyu language. Thunguri Coffee, home of the Specialty coffee, is produced by 1,057 small-scale coffee farmers (with approximately 634.2 ha of land under coffee culivation), living in the heart of the hilly parts of Mukurwe-ini Valleys IBA (Important Bird Area), which extends on the lower south-east slopes of the Aberdare Mountains (IBA KE 001) and to the far south west of Mount Kenya forest (IBA KE 002) in Nyeri County. The hectares of land under coffee cultivation are approximately...Read more
Why Choose Us!
Whether you're a coffee enthusiast or a curious beginner, our coffee tour promises an enriching experience for all. As part of the tour package, we also offer bird watching, cycling and nature walks.
Exceptional Quality: We deliver top-grade coffee beans.
Sustainability: We're committed to eco-friendly practices.
Experience: Decades of expertise in crafting outstanding coffee.
Take a Tour Today!
We offer coffee tours, where one learns all about Specialty coffee production and processing with this farm-to-cup experience. After learning about every step of the production, processing (pulping, drying, milling and grading) one gets the chance to sample some freshly brewed Thunguri Specialty coffee. Whether you're a coffee enthusiast or a curious beginner, our coffee tour promises an enriching experience for all. As part of the package, we also offer bird watching, cycling and nature walks.
Get a Tour Today!Our Coffee Products
AA grade coffee beans represent the highest quality in our selection. These beans offer a balanced acidity, a rich body, and complex flavor profiles that coffee connoisseurs love.
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AB grade coffee beans are known for their harmonious blend of acidity and body. They provide a balanced and smooth cup, making them a favorite among many coffee lovers.
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PB grade, or Peaberry coffee, is unique with its single round bean per cherry. It offers a vibrant flavor and is highly prized for its distinct taste and aroma.
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Anaerobic coffee undergoes fermentation in a controlled oxygen-free environment, creating unique flavor profiles. This process results in a bold and complex taste experience.
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Semi-Anaerobic processing strikes a balance between traditional and modern methods. It enhances both acidity and sweetness, providing a refreshing and flavorful cup.
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Natural processed coffee preserves the cherry's flavors, resulting in a fruity and complex cup. This method highlights the sweetness and richness of the beans.
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